{"id":5628,"date":"2016-04-07T07:50:10","date_gmt":"2016-04-07T07:50:10","guid":{"rendered":"http:\/\/www.risk21.com\/ca\/?post_type=portfolio&p=5628"},"modified":"2018-12-04T12:12:07","modified_gmt":"2018-12-04T12:12:07","slug":"prl-per-a-serveis-de-catering","status":"publish","type":"portfolio","link":"https:\/\/www.risk21.com\/ca\/cursos-cat\/prl-per-a-serveis-de-catering\/","title":{"rendered":"PRL per a Serveis de C\u00e0tering"},"content":{"rendered":"

[vc_row][vc_column][vc_empty_space height=”20px”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1446721174539{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #f9fafb !important;}”][vc_column][vc_column_text]<\/p>\n

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Duraci\u00f3:<\/strong>\u00a04 hores<\/div>\n
Codi:<\/strong> 200.19<\/div>\n
Document: PRL per a Serveis de C\u00e0tering<\/a><\/strong><\/div>\n<\/div>\n

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Objectius:<\/h2>\n
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Informar-formar els professionals que presten servei de c\u00e0tering en un rodatge perqu\u00e8 coneguin els riscos de l’entorn de la producci\u00f3.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Destinataris:<\/h2>\n
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Personal de c\u00e0tering. (grup 4)<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Programa:<\/h2>\n
\n
\n
    \n
  • Talls i cops per l’\u00fas d’eines i elements tallants.<\/li>\n
  • Mesures higi\u00e8niques en la manipulaci\u00f3 i conservaci\u00f3 d’aliments.<\/li>\n
  • Ordre i neteja en el centre de treball.<\/li>\n
  • Fatiga postural. Postures inadequades i for\u00e7ades. Higiene postural, temps de rep\u00f2s i descans, exercicis de relaxaci\u00f3 muscular.<\/li>\n
  • Manipulaci\u00f3 manual de c\u00e0rregues. Correcta manipulaci\u00f3 de caixes, eines i altre material de treball del c\u00e0tering.<\/li>\n
  • Caigudes al mateix nivell per pres\u00e8ncia de cablejat a terra o per zones de pas estretes en el set de rodatge.<\/li>\n
  • Incendis i emerg\u00e8ncies. Primers auxilis. Pla d’evacuaci\u00f3 en un rodatge.<\/li>\n
  • Condicions ambientals (temperatura, humitat, corrents d’aire)<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n
    \n
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    Documentaci\u00f3:<\/strong>
    \nEspec\u00edfica per aquest tipus de riscos i treballs en el sector audiovisual amb q\u00fcestionaris adequats als continguts impartits.
    \nLes persones que acreditin aprofitament del curs rebran el corresponent diploma.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

    [\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"featured_media":5371,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","class_list":["post-5628","portfolio","type-portfolio","status-publish","has-post-thumbnail","hentry","catportfolio-audiovisual-cat"],"yoast_head":"\nPRL per a Serveis de C\u00e0tering - Risk XXI<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.risk21.com\/ca\/cursos-cat\/prl-per-a-serveis-de-catering\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PRL per a Serveis de C\u00e0tering - Risk XXI\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_empty_space height=”20px”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1446721174539{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;background-color: #f9fafb !important;}”][vc_column][vc_column_text] Duraci\u00f3:\u00a04 hores Codi: 200.19 Document: PRL per a Serveis de C\u00e0tering [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”4946″ img_size=”full” add_caption=”yes”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Objectius: Informar-formar els professionals que presten servei de c\u00e0tering en un rodatge perqu\u00e8 coneguin els riscos de l’entorn de la producci\u00f3. 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